Founded in 1993, Duck Pond Cellars owns and operates 840 acres of vineyards in the valleys of northern Oregon and slopes of eastern Washington. Growing in these diverse climates allows Duck Pond Cellars to produce the best quality fruit for a wide selection of wines.

Saturday, July 18, 2009
6:00 - 9:00 p.m.
Join us for our annual wine dinner at Duck Pond Cellars. Chef Gary Puetz will prepare an elegant five-course dinner, paired with Duck Pond and Desert Wind wines.

$85 per person; reservations required by July 15

Call 800.437.3213 for reservations

Duck Pond Wine Club members receive two shipments of wine annually, special discounts on wine and winery events, and invitations to members-only events. There's no fee to join.

Be sure to become a fan of Duck Pond on Facebook and follow us on Twitter, too!

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