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DUCKPONDWINEDINNER
Saturday, July 31, 2010 - 6:00 p.m.
Tickets are non-refundable but are fully transferable if you find yourself unable to attend.
Joinus for an alfresco wine dinner on the Duck Pond terrace, featuring afive-course tasting menu by Sub Terra Restaurant paired with Duck Pondwines. Dinner is limited to just 50 guests; reservations are requiredat 800.437.3213 x21 or by purchasing here. $85 per person ($65 for wineclub members) includes dinner with wine pairings and gratuity.
MENU
First Course
Assorted Amuse Bouche
Paired with (unreleased) 2009 Duck Pond Cellars White Blend
Second Course
Salad of Watermelon, Fresh Mozzarella and Prosciutto drizzled with Basil Aioli
Paired with 2009 Desert Wind Dry Rose'
Third Course
Fettuccine with Hot-Smoked Salmon with Hazelnut, Garlic & Herb Pesto
Paired with 2008 Duck Pond Pinot Noir
Fourth Course
Italian Sausage-Spiced Pork Shoulder on Grilled Gorgonzola Polenta with Roasted Glazed Carrots
Paired with 2008 Duck Pond Red Blend
Fifth Course
Creamy Coconut Rice Pudding with Caramelized Pineapple
Paired with 2005 Duck Pond Semillon Dessert Wine
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