For the past 20+ years, Duck Pond has focused on crafting quality wine reflective of the unique terroir
of Oregon. Utilizing fruit from our family-owned vineyard sites
has allowed us to control every aspect of the winemaking process from the vineyard to the bottle.
All winemaking is overseen by Director of Winemaking Greg Fries who works with a small, hands-on team of cellar workers. They personally select the fruit and barrel lots for every Duck Pond wine produced, ensuring all wines meet the high quality and craftsmanship standards we expect in our wines.
Our Pinot Gris, Chardonnay and Pinot Noir are regularly found across the U.S.. Small production single-vineyard Pinot Noir, Pinot Noir cuvees, and specialty wines including Gamay Noir, Rose of Pinot Gris, Pinot Noir Blanc and small lot Pinot Gris are available through our tasting room
, wine club
, and online marketplace