' Duck Pond - Duck Pond Wine Club Insider

Allocation Information

JUNE 2017 ALLOCATION:

Click the name of the wine to view the wine spec sheet, if desired.

Cru Club:

2015 'Jory Cuvée' Pinot Noir - Wine Club Exclusive
The fruit for this wine comes from our vineyard sites in the South Salem Hills that contain the unique soil of Oregon - Jory. This distinctive, volcanic red soil is a clay that is rich in minerals and iron. Our 2015 cuvée has vibrant acidity and complex fruitiness, with a beguiling balance of freshly picked cherries, wild strawberry, soft earth and oak.

Pairing suggestion: Hazelnut-Crusted Chicken with Raspberry Sauce


Conservation Cuvée Lot 4 
Duck Pond's Conservation Cuvée Pinot Noir is crafted using fruit from five of our six family's Oregon estate vineyard sites. This limited-edition wine features the Pallid Bat, one of Oregon's species currently threatened by the loss of habitat due to human encroachment. The wine has notes of cranberry, raspberry, earth and spice. This medium-bodied cuvée is a classic representation of Oregon Pinot noir, with balanced acidity, supple tannins and a long finish.

Pairing suggestion: Cranberry-BBQ Salmon


Estate Club:

2015 'Jory Cuvée' Pinot Noir - Wine Club Exclusive

The fruit for this wine comes from our vineyard sites in the South Salem Hills that contain the unique soil of Oregon - Jory. This distinctive, volcanic red soil is a clay that is rich in minerals and iron. Our 2015 cuvée has vibrant acidity and complex fruitiness, with a beguiling balance of freshly picked cherries, wild strawberry, soft earth and oak.

Pairing suggestion: Hazelnut-Crusted Chicken with Raspberry Sauce


Conservation Cuvée Lot 4 
Duck Pond's Conservation Cuvée Pinot Noir is crafted using fruit from five of our six family's Oregon estate vineyard sites. This limited-edition wine features the Pallid Bat, one of Oregon's species currently threatened by the loss of habitat due to human encroachment. The wine has notes of cranberry, raspberry, earth and spice. This medium-bodied cuvée is a classic representation of Oregon Pinot noir, with balanced acidity, supple tannins and a long finish.

Pairing suggestion: Cranberry-BBQ Salmon


2016 Pinot Noir Blanc
Our 2016 Pinot Noir Blanc is truly wonderful, with many more layers than the average white wine. On the nose you'll discover notes of candied orange peel, cherry blossom, and crushed gravel. The palate is incredibly balanced with flavors of lemon curd, tangerine and vanilla bean. This complex wine is perfect to enjoy through the summer months or over the next year with dill-lemon salmon, sautéed scallops or a simple salad. 

Pairing suggestion: Seared Scallops with Herb-Butter Pan Sauce


2016 'Hylo Vineyard' Rosé of Pinot Noir
This special release is the first still rosé wine we have produced using only the Pinot noir grape. The fruit was hand harvested on the cool morning of September 28, 2016 and gently pressed allowing for the beautiful pink-red hue. The resulting wine is juicy and delicious with aromas and flavors of strawberry cheesecake, and ripe red rapsberries. Lively acidity and a long finish make this wine the perfect sipper for the summer months.

Pairing suggestion: Mediterranean Pasta with Tomatoes & Arugula




If you're a member of one of our retired club options (Classic Club or Cuvée Club), please visit the Wine Club Insider page at Fries Family Wines for information on the wines in your allocation.


UPCOMING EVENTS:

Garden Party Celebration |  Saturday, June 17  |  6-8 PM
Music at the Pond | Saturdays in summer | 1-4 PM

For more details and a full list of upcoming Duck Pond events, please visit this page.


CONNECT WITH US:

Stay up-to-date on what is happening around the winery, vineyards and more!
Facebook
Twitter
Instagram

           
 
DUCK POND CELLARS    23145 Hwy. 99W - Dundee, Oregon 97115    (503) 538-3199    (800) 437-3213    Open daily 11-5; groups & tours by appointment
Charitable Giving   Employment   Wine Shop   Calendar of Events   Policies   Desert Wind Winery   Email Signup   Contact Us