' Duck Pond - Duck Pond Wine Club Insider

Allocation Information

FEBRUARY 2018 ALLOCATION:



Cru Club:

2016 Volcanic Cuvée Pinot Noir - Wine Club Exclusive
Our Volcanic Cuvée pays homage to the dominant soils throughout the best vineyards in the Willamette Valley - the volcanic Jory and Nekia soil series. This full-bodied and supple wine has notes of ripe blackberry, blueberry and cherry with spice on the long finish. Enjoyable now, but will continue to evolve over the next five years.

Pairing suggestion: Hazelnut-Crusted Chicken with Raspberry Sauce


2016 Dundee Hills Reserve Pinot Noir 
This is the inaugural vintage of our Dundee Hills Reserve Pinot Noir. The wine is a barrel selection from five our of 1.5 ton lots which grow four clones of Pinot noir on the Duck Pond Estate Vineyard. The nose and palate are filled with fresh cherry, red plum and raspberry, framed by bright acidity and elegant tannin.

Pairing suggestion: Seared Duck Breast with Cherries & Port Sauce


Estate Club:

2016 Volcanic Cuvée Pinot Noir - Wine Club Exclusive
Our Volcanic Cuvée pays homage to the dominant soils throughout the best vineyards in the Willamette Valley - the volcanic Jory and Nekia soil series. This full-bodied and supple wine has notes of ripe blackberry, blueberry and cherry with spice on the long finish. Enjoyable now, but will continue to evolve over the next five years.


Pairing suggestion: Hazelnut-Crusted Chicken with Raspberry Sauce


2016 'St. Jory Vineyard' Pinot Gris 
Our St. Jory Vineyard has always proven itself to be an excellent site for Pinot gris. The fruit for this wine was hand harvested and the whole clusters gently pressed, resulting in a wine that is rich and lush. Ripe tropical flavors permeate the nose, with a palate showing more traditional flavors of Honeycrisp apple, and quince. Full-flavored, but well balanced, this wine will pair with an assortment of spring and summer fare.

Pairing suggestion: Farro Salad with Asparagus and Parmesan


2016 Dundee Hills Reserve Pinot Noir 
This is the inaugural vintage of our Dundee Hills Reserve Pinot Noir. The wine is a barrel selection from five our of 1.5 ton lots which grow four clones of Pinot noir on the Duck Pond Estate Vineyard. The nose and palate are filled with fresh cherry, red plum and raspberry, framed by bright acidity and elegant tannin. 

Pairing suggestion: Seared Duck Breast with Cherries & Port Sauce


Conservation Cuvée Pinot Noir - Lot 5
Duck Pond’s Conservation Cuvée is crafted using fruit from our Coles Valley Vineyard in the Umpqua Valley. This limited-edition wine features the Ferruginous Hawk, a species endangered because of loss of habitat due to human encroachment. The wine is delicate, but not without ample notes of cherry blossom, red raspberry, strawberry and hints of sandalwood.

Pairing suggestion: Bacon Stuffed Mushrooms




If you're a member of one of our retired club options (Classic Club or Cuvée Club), please visit the Wine Club Insider page at Fries Family Wines for information on the wines in your allocation.


UPCOMING EVENTS:

Pearls & Oysters |  Saturday, March 10  |  5-8 PM
Memorial Day Weekend Celebration | Saturday, May 26  | 11-5 PM

For more details and a full list of upcoming Duck Pond events, please visit this page.


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DUCK POND CELLARS    23145 Hwy. 99W - Dundee, Oregon 97115    (503) 538-3199    (800) 437-3213    Open daily 11-5; groups & tours by appointment
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