91 Points - Wine Spectator, August, 2018
This memorable wine was barrelfermented in three puncheons (one new), and put through full malolactic fermentation. Though it’s still pulling its components together, these lovely flavors will certainly combine into a terrific white wine with a touch more bottle age. Buttery and taut at the same time, it’s got apple, melon and juicy citrus along with the softer malo acids. —P.G.