Here are a few food pairing ideas for our wines, but our number one food and wine pairing rule is: drink what you like.
Dover sole, hors d'oeuvres, shrimp scampi, steamed clams, sushi, sashimi.
Dungeness crab, poached salmon, oysters on the half-shell, seared scallops, Thai food.
Pinot Noir Blanc
Crab-stuffed mushrooms, roasted chicken, smoked trout, breaded veal cutlets.
Halibut, cream-based soups and pastas, lobster, pasta carbonara.
Barbecued chicken, spicy Asian cuisine.
Mushroom risotto, lamb chops, barbecued ribs or chicken, grilled salmon.
Cornish game hens, tomato-based pastas, barbecued ribs, pulled pork, grilled chicken.
Semillon Dessert Wine
Polenta cake, cheese plates, shortbread, peach or pear cobbler, cheesecake.