' Duck Pond Cellars - Pairing Suggestions

Pairing Suggestions

Here are a few food pairing ideas for our wines, but our number one food and wine pairing rule is: drink what you like.

Pinot Blanc
Dover sole, hors d'oeuvres, shrimp scampi, steamed clams, sushi, sashimi.

Pinot Gris
Dungeness crab, poached salmon, oysters on the half-shell, seared scallops, Thai food.

Pinot Noir Blanc
Crab-stuffed mushrooms, roasted chicken, smoked trout, breaded veal cutlets.

Chardonnay
Halibut, cream-based soups and pastas, lobster, pasta carbonara.

Rose
Barbecued chicken, spicy Asian cuisine.

Pinot Noir
Mushroom risotto, lamb chops, barbecued ribs or chicken, grilled salmon.

Gamay Noir
Cornish game hens, tomato-based pastas, barbecued ribs, pulled pork, grilled chicken.

Semillon Dessert Wine
Polenta cake, cheese plates, shortbread, peach or pear cobbler, cheesecake.