' Duck Pond Cellars - Pairing Suggestions

Pairing Suggestions

Here are a few food pairing ideas for our wines, but our number one food and wine pairing rule is: drink what you like.

Pinot Blanc
Dover sole, hors d'oeuvres, shrimp scampi, steamed clams, sushi, sashimi.

Pinot Gris
Dungeness crab, poached salmon, oysters on the half-shell, seared scallops, Thai food.

Pinot Noir Blanc
Crab-stuffed mushrooms, roasted chicken, smoked trout, breaded veal cutlets.

Halibut, cream-based soups and pastas, lobster, pasta carbonara.

Barbecued chicken, spicy Asian cuisine.

Pinot Noir
Mushroom risotto, lamb chops, barbecued ribs or chicken, grilled salmon.

Gamay Noir
Cornish game hens, tomato-based pastas, barbecued ribs, pulled pork, grilled chicken.

Semillon Dessert Wine
Polenta cake, cheese plates, shortbread, peach or pear cobbler, cheesecake.