2016 Duck Pond Pinot Gris Willamette Valley Reserve
Using fruit from all three of our Pinot Gris producing vineyards in the South Salem Hills, this blend is a tasty combination of stainless steel fermented ‘St. Jory Vineyard’ Pinot Gris, and barrel fermented ‘Delaney Vineyard’ and ‘Hylo Vineyard’ Pinot Gris. The two methods of fermentation led to a complex Pinot Gris, with floral aromatics and a deeply textured palate that showcases notes of white peach, ripe melon and lemon zest.
||100% Pinot Gris