2019 GOWC Willamette Valley Volcanic Cuvee Pinot Noir

13.8

Ethereal aromas of wild strawberry pastille float over seductive bass notes of black cherry conserve
and teak. On the palate, concentrated red and blue fruits with crushed velveteen tannins,
punctuated by bergamot and baking spices.

67% Lindley Vineyard - Dundee Hills - Pommard on RG, planted 2013. Elevation 600 feet, Jory
soils, South-eastern exposure. 33% Cattrall Vineyard - Eola-Amity Hills - Own rooted Wadenswil
and Upright clones, planted 1973 and 1979. Elevation 750 feet, Yamhill soils, Certified Organic.

A reserve barrel selection showcasing the unique character of wines from volcanic soils in the Willamette
Valley. The weathered ancient basaltic soils at Lindley Vineyard in the Dundee Hills and Cattrall
Vineyard in the Eola-Amity Hills contribute concentrated flavors, vibrant acidity, and supple texture to
this elegant Willamette Valley cuvée. Handpicked fruit was destemmed and carefully fermented in small
lots. The wine was aged nine months in mixed French cooperage (50% Once-filled, 50% neutral).

2019 began with a warm, wet spring and bud break commenced on schedule in April. A cool spell of
weather in June around bloom naturally modulated fruit set, lowering yields. The late spring and summer
were warmer than average but lacked notable heat spikes, allowing for steady vine growth and
development during the growing season through véraison, which took place in mid-August. A cooling
trend starting in early September slowed ripening at the final moments, allowing for additional hang time
and flavor development while keeping the fruit in perfect balance until harvest began in mid-September.
The 2019 wines are marked by vibrant fruit flavors, ageworthy structure, and food-friendly acidity.